In the spirit of Halloween, I was looking for a main course that would be both visually entertaining and delicious. I was a vegetarian, at the time, so I came up with this creepy lasagna that was a big hit. I haven't gotten around to vegan-izing it yet, but I would certainly do it with some vegan ricotta cheese (made with tofu, parsley, and vegan mayo) and some type of vegan cheese for the topping which wouldn't be that hard.
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The lasagnas were assemble in typical layering fashion. I'll be more specific on exact ingredients in another post, but here's the abridged version of how the layers go: sauce, lasagna noodles, ricotta (with parmesan romano mixed), sauteed vegetables (I used zucchini squash) and spinach, lasagna noodles, sauce, ricotta mix, vegetables, lasagna noodles, sauce, cheese (mozzarella/paremsan/romano).
For the faces I used olives for the eyes and zucchini pieces for the teeth. I tried to make sure there was plenty of cheese on top.
Now, here is the tricky part. I cooked my lasagna covered with tinfoil for 45 minutes at 350 degrees. This is what my voodoo doll looked like when I pulled him out.
In the next step, I used some leftover sauce and a spoon to sculpt the voodoo doll back into a body. I was out of cheese, but next time, I may add a little mozzarella as well.
Once I was happy with the body, I put the lasagna back in the oven for 15 minutes without tinfoil to get browned and cook the extra sauce I had added.
When the lasagna was cooked, I added skewer "pins" in my voodoo doll and a tomato "heart" that I could stab a pin through. I SWEAR I was not thinking of anyone when I did this...
My husband made some vodka shots and I served with wine, and my spicy spiders and pumpkin patch appetizers (recipe to come, today!!!). What a party and it's not even Halloween, yet! I froze the other two lasagnas, so I will update when I get those out in the next few weeks.
It is really delicious when you get to the heart of it!
Enjoy!
Check out all of my Halloween Food.
I love lasagna (my ex was a native Italian) and the part-skim ricotta and all the veggies, though different than what I am used to eating makes it a healthy dinner. The recipe is easy to make, and I just can't wait to see the comments the presentation of this quirky meal will bring
ReplyDeleteSo where's the recipe??
ReplyDelete