Thursday, May 28, 2015

How to Make the Ultimate Vegan Burrito

I've been super busy, this week, but never too busy to eat, apparently. I just needed some comfort food after coming home from a trip with poor choices for vegan food. So when I come home, I want some authentic, California style Mexican food. Now this type of California style Mexican food in vegan form has taken years for me to create and come a long way since my tortilla, can black beans, rice in a boil bag, and jar of salsa. I have perfected the Ultimate Vegan Burrito.

The Burrito contains the following:

  • Flour Tortillas - I use Costco's Organic ready to cook in the cold cases. They are amazing!
  • Soy Taco - Meatless Taco Filling heated
  • Near East - Spanish Rice Pilaf
  • Tofutti - Dairy Free Sour Cream
  • Tabasco Sauce
  • Lettuce - Chopped
  • Avocado - Chopped
  • Salsa - we like the organic from Walmart these days. YES Walmart!
Stack your Tortilla as Follows:


You may chunk out if you eat too many of this, I did! Taco Tuesday can last for days until ingredients are gone and I have had way too many servings of this vegan deliciousness and way more than I should. Then I want to come back here and write about it more than I want to go for a walk, or a hike, or pretty much anything that requires moving. But you know what? There's next week for that. It is not worth passing up a few servings of an Ultimate Vegan Burrito.


  1. i like certain burritos depending whats in it but this looks really delicious

  2. I'm not vegan but these look so good!!

  3. Not a fan of veggie foods but i might make an exception with this one!

  4. Oh my yum!!! Totally trying this ASAP!! Sounds amazing and I love love love me some Mexican food!!!

  5. I really like tacos and these look really yummy!

  6. My husband would love these. Tacos are a fave here!


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