Monday, May 5, 2014

Happy Cinco de Mayo Easy Vegan Fajita

Happy Cinco de Mayo, everyone! We made an easy, vegan fajita, tonight, with our home made tortillas and some delicious fresh and store-bought ingredients. Hubby sauteed the veggies and then the vegan ground meat. I made my fresh tortillas and sliced some avocado.

I splashed on some green tabasco and consumed!

What you need:
Vegan Protein (I used Yves Veggie Taco Stuffers)
Tortillas (my own recipe)
Bell Peppers
2 tbsp Olive Oil
Hot sauce

What you do:
Sautee your veggies, and vegan meat separately in a tbsp of olive oil. Slice avocado. Layer on warm tortilla. Drizzle with hot sauce. Sip margarita.


  1. WOW! These look good. Thank you for sharing the recipe.

  2. These look mouth watering delicious! I'm pinning it right now! Thank you.

  3. I've never tried vegan protein but want to because I don't really like the taste of meat.

  4. These sound so good. They look great to serve with all the color. I will be giving these a try soon. Thank you so much


Thanks for the comment!

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