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What you need:
2 cups flour
2 cups non-dairy milk
2 bananas
What you do:
First you put all 3 ingredients in your blender and blend until silky smooth. We use a Vitamix.
Heat a non-stick pan on low. Then remove your pan from heat and pour a scoop of your batter onto the center of the pan quickly tilting your pan in a circular motion until all the batter spreads out in a thin and even layer.
Place back on heat. You can quickly use a spoon to make sure your crepe is thin and even.
Once the crepe is cooked on one side and lifts easily from the pan, flip it and cook on the other side.
Then, you can fill and top with whatever you like!
We used some peanut butter, long slices of banana and some melted chocolate inside our crepes and it was delish!
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